FAIL
Risk 3 (Low)
WALGREENS #03698 Fails Health Inspection - Chicago Grocery store
May 20, 2020
Canvass
License #18704
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT MENS WASHROOM HANDWASH BOWL, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER MUST INCREASE HOT WATER TEMPERATURE IN MENS WASHROOM HANDWASH BOWL TO A MINIMUM OF 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection