WALDO COONEYS PIZZA Fails Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BUILD UP OF A PINK AND BLACK SLIMY SUBSTANCE ON THE INSIDE OF THE ICE MACHINE WHERE THE ICE COMES FROM. INSTRUCTED NOT TO USE AND TO HAVE CLEANED AND SANITIZED BY THE RETURN INSPECTION DATE GIVEN. ICE MACHINE TAGGED. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005 (A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE DEEP FRYER MACHINES WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND ON THE SHELVNG. ALSO OBSERVED A BUILD UP OF DIRT ON THE INSIDE OPENING OF THE LOWER REACH IN COOLING UNIT AT THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DUST ALONG ON THE WALL AND ON THE SIDE OF THE PIZZA OVEN AND A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT OVER THE PIZZA OVEN AND PEELING PAINT OVER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTATION OF FOODS PREPARED OR ITEMS STORED IN AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.