PASS
Risk 2 (Medium)
WAKE-N-BAKERY, INC. Passes Health Inspection - Chicago Restaurant
April 8, 2021
Complaint Re-Inspection
License #2704151
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.:--- 5-205.15- NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR. 5-204.12---- NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11- DAMAGED FLOORS NOTED IN HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11- DAMAGED FLOORS NOTED IN HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection