PASS W/ CONDITIONS
Risk 2 (Medium)
WAKE-N-BAKERY Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 29, 2023
Canvass
License #2901503
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE SERVING DAIRY. INSTRUCTED TO PROVIDE AND MAINTAIN POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #27
MAJOR
Violation Details
FOOD ADDITIVES: APPROVED AND PROPERLY USED - Comments: OBSERVED FACILITY INFUSING BEVERAGES (TEA, COFFEE, FRUIT, LEMONADE) ON SITE WITH UNNAPROVED ADDITIVE (THC). NOTED ALREADY PREPARED (INFUSED) BAKED GOODS SUCH AS (MULTIFLAVORED MINI CHEESECAKES, COOKIES, RICE KRISPIES, PASTRIES, MUFFINS AS WELL AS BOTTLED/CANNED COFFEE AND SELTZER WATER AND GUMMIES AVAILABLE FOR SALE. ITEMS ARE STORED INSIDE DISPLAY COOLER AND DISPLAY CASINGS IN PREP AREA FOR GRAB AND GO. PER PERSON IN CHARGE ALL SAID PRODUCTS ARE PROVIDED FROM FACILITY @ 3404 N HALSTED DAILY. PER CODE ALL FOOD SHALL BE PROTECTED FROM CONTAMINATION THAT MAY RESULT FROM UNSAFE OR UNNAPPROVED ADDITIVES.PRIORITY VIOLATION.INSTRUCTED TO NOT SELL. ALL FOOD ITEMS TAGGED AS WELL AS INFUSING TOOLS AND MATERIALS AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #27
MAJOR
Violation Details
FOOD ADDITIVES: APPROVED AND PROPERLY USED - Comments: OBSERVED FACILITY INFUSING BEVERAGES (TEA, COFFEE, FRUIT, LEMONADE) ON SITE WITH UNNAPROVED ADDITIVE (THC). NOTED ALREADY PREPARED (INFUSED) BAKED GOODS SUCH AS (MULTIFLAVORED MINI CHEESECAKES, COOKIES, RICE KRISPIES, PASTRIES, MUFFINS AS WELL AS BOTTLED/CANNED COFFEE AND SELTZER WATER AND GUMMIES AVAILABLE FOR SALE. ITEMS ARE STORED INSIDE DISPLAY COOLER AND DISPLAY CASINGS IN PREP AREA FOR GRAB AND GO. PER PERSON IN CHARGE ALL SAID PRODUCTS ARE PROVIDED FROM FACILITY @ 3404 N HALSTED DAILY. PER CODE ALL FOOD SHALL BE PROTECTED FROM CONTAMINATION THAT MAY RESULT FROM UNSAFE OR UNNAPPROVED ADDITIVES.PRIORITY VIOLATION.INSTRUCTED TO NOT SELL. ALL FOOD ITEMS TAGGED AS WELL AS INFUSING TOOLS AND MATERIALS AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection