VITO & NICKS INC. Passes Health Inspection - Chicago Restaurant

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOOD HANDLERS BEVERAGES WITHOUT LIDS/COVERS IN PREP AREA. INSTD TO HAVE COVERED BEVERAGES IN FOOD PREP AREA TO PREVENT POSSIBLE CONTAMINATION.

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP EXTERIOR OF WAREWASH MACHINE AROUND GAUGES WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL HOLE IN CEILING IN CORNER BY 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL HOLE IN CEILING IN CORNER BY 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.