VINCE'S PIZZA Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER PIZZA OVEN NEEDS DETAILED CLEANING, FREE OF DEBRIS ACCUMULATION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE AT LEFT SIDE OF PREP AREA ACROSS FROM ICE MACHINE IN POOR REPAIR, LOOSE AND ROTTED AT BASE. INSTD TO REPLACE SAME. LIGHTSHIELDS IN TOILET ROOMS NOT CLEAN. CLEAN SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE AT LEFT SIDE OF PREP AREA ACROSS FROM ICE MACHINE IN POOR REPAIR, LOOSE AND ROTTED AT BASE. INSTD TO REPLACE SAME. LIGHTSHIELDS IN TOILET ROOMS NOT CLEAN. CLEAN SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.