FAIL
Risk 1 (High)
VIET NAM RESTAURANT Fails Health Inspection - Chicago Restaurant
October 14, 2026
Complaint Re-Inspection
License #2121019
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 14, 2026. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: NOTED OPEN BAIT (OVER 2 BLOCKS OF GREEN PESTICIDES/RODENTICIDE) ON FLOOR BY REFRIGERATION UNIT AT THE DISH WASHING AREA AND IN HVAC CLOSET OFF OF DINING ROOM. INSTRUCTRUCTED MANAGEMENT THAT ALL PESTICIDES/RODENTICIED MUST BE STORED IN AN ENCLOSED BOX/CONTAINER. PRORITY VIOLATION #7-38-015. CITATION ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND ON DRY STORAGE SHELVES NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength NOTED TORN RUBBER GASKET INSIDE AT THE 4 DOOR REFRIGERATION UNIT AT THE DISH WASHING/FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE ON SIDES OF COOKING EQUIPMENT: STOVE & FRYER. DRIPPING GREASE ON UNDERSIDE OF KITCHEN TABLE. ACCUMULATED FOOD AND DEBRIS IN GASKETS AND HINGES OF ALL COOLERS & FREEZERS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE ON SIDES OF COOKING EQUIPMENT: STOVE & FRYER. DRIPPING GREASE ON UNDERSIDE OF KITCHEN TABLE. ACCUMULATED FOOD AND DEBRIS IN GASKETS AND HINGES OF ALL COOLERS & FREEZERS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection