VIET HOA PLAZA Gets Conditional Pass on Health Inspection - Chicago Grocery store

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE FOUR DOOR REACH-IN COOLER AT SELLING AREA,AT IMPROPER TEMPERATURE:FOUND 107 VARIOUS KING OF PACKED NOODLES(AT TEMP OF 46.7F TO 51.2F),RICE NOODLE(AT TEMP OF 49.7F- 66.2F) AND 26 DOZENS OF QUAIL EGGS(AT TEMP OF 49.8F TO 53.1).PACKED NOODLE LABELS STATED"KEEP REFRIGERATOR".COLD FOOD MUST MAINTAIN TEMP OF 40F AND. BELOW. FOOD DISCARDED AND DENATURED POUNDS 120 VALUE $ 177.24. CRITICAL VIOLATION:7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE BROKEN DIRTY GROCERY PLASTIC BAGS,INSIDE WALK-IN COOLER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR PLASTIC FOOD CONTAINERS WITH LIDS

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL PANEL INSIDE THE ICE BIN OF THE ICE MACHINE IS RUSTY INSTRUCTED TO CLEAN / REPLACE SAID PANEL

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE STORAGE SHELVES AND INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE STORAGE SHELVES AND INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.