FAIL
Risk 1 (High)
VETERANS MEMORIAL CAMPUS Fails Health Inspection - Chicago School
VETERANS MEMORIAL CAMPUS
(AKA: TORRES ELEMENTARTY/ZIZUMBO ELEMENTARY/GARCIA HIGH)
4601 S KILDARE AVE, CHICAGO 60632
School
September 21, 2022
Canvass
License #3759938
8
Total Violations
2
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND VARIOUS HANDWASHING SINKS BELOW REQUIRED TEMPERATURE OF 100F-120F (RANGING FROM 73F-90F): TWO IN 1ST FLOOR GIRLS SOUTHWEST RESTROOM, 3 IN 2ND FLOOR BOYS MIDDLE RESTROOM, 1 (SECOND FROM LEFT) IN 2ND FLOOR GIRLS SOUTHWEST RESTROOM. THE REST OF THE HANDSINKS IN THE ABOVE RESTROOMS MEET TEMPERATURE REQUIREMENTS. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 100F-120F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 1/4-1/2" GAP ON BOTTOM LEFT LOADING DOCK ROLLING DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RAW WOOD USED FOR SHELVING NEAR 3-COMPARTMENT SINK. INSTRUCTED TO PAINT/FINISH TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN 2ND AND 3RD FLOOR STAFF UNISEX RESTROOMS. MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER WITH NO LID. RECYCLABLES OVERFLOWING AND STORED ON GROUND. INSTRUCTED MUST PROVIDE DUMPSTER WITH TIGHT FITTING LID, ALL MATERIALS TO BE STORED IN RECEPTACLES. MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (B).
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DEBRIS IN FLOOR DRAIN BY ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MILK CRATES STORED IN KITCHEN NEXT TO COOKING EQUIPMENT, AND STORED ON FLOOR IN DRY GOODS STORAGE. ARTICLES STORED ON FLOOR IN PAPER GOODS STORAGE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MILK CRATES STORED IN KITCHEN NEXT TO COOKING EQUIPMENT, AND STORED ON FLOOR IN DRY GOODS STORAGE. ARTICLES STORED ON FLOOR IN PAPER GOODS STORAGE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection