PASS
Risk 1 (High)
VELVET TACO Passes Health Inspection - Chicago Restaurant
February 5, 2025
Canvass
License #2299114
6
Total Violations
1
Critical
5
Minor
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN BASEMENT AREA THAT COULD BE POSSIBLE ENTRY WAYS FOR PEST AND OR INSECTS. INSTRUCTED TO SEAL ALL AREAS AS A MEANS OF PREVENTING ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STANDING WATER AT THE DRYING RACK AREA LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE WATER AND MAINTAIN AREAS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE MAIN KITCHEN AREA AND BASEMENT AREA WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND FOOD DEBRIS ON THE SIDE OF THE WALK IN COOLING UNIT IN THE BASEMENT AS AT THE SHELVING UNIT THAT SITS IN FRONT OF THE WALK IN COOLING UNIT AND THE THREE COMP SINK AREA AT THE GREASE TRAP AND UNDER THE THREE COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS A NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BEVERAGE-AIR COOLING UNIT IN THE UPSTAIRS FOOD PREP AREA ACROSS FROM THE HAND SINK IS NOT WORKING. INSTRUCTED TO REPAIR UNIT AND MAINTAIN IN GOOD WORKING CONDITION OR MUST REMOVE AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR ANY POSSIBLE PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BEVERAGE-AIR COOLING UNIT IN THE UPSTAIRS FOOD PREP AREA ACROSS FROM THE HAND SINK IS NOT WORKING. INSTRUCTED TO REPAIR UNIT AND MAINTAIN IN GOOD WORKING CONDITION OR MUST REMOVE AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR ANY POSSIBLE PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection