PASS W/ CONDITIONS
Risk 1 (High)
VELVET TACO Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 10, 2024
Canvass
License #2652938
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF SCOOPS IN DRY STORAGE BINS TO BE IN CONTACT WITH CONTENTS IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ENSURE HANDLES ARE NOT STORED IN CONTACT WITH CONTENTS.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PURCHASED TEMPERATURE PLATE AND PROVIDED PROOF OF PURCHASE AT TIME OF INSPECTION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BELOW 3 COMPARTMENT SINK AND IN CORNER NEXT TO SINK TO BE SOILED WITH HEAVY FOOD RESIDUE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA OF FOOD RESIDUE AND FOOD DEBRIS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BELOW 3 COMPARTMENT SINK AND IN CORNER NEXT TO SINK TO BE SOILED WITH HEAVY FOOD RESIDUE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA OF FOOD RESIDUE AND FOOD DEBRIS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection