FAIL
Risk 1 (High)
VELVET TACO Fails Health Inspection - Chicago Restaurant
August 8, 2022
Canvass Re-Inspection
License #2791292
5
Total Violations
4
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE FOR COOK/CHILL PROCESS. Before performing the activity that requires a HACCP PLAN, a LICENSE applicant or LICENSE HOLDER shall submit a properly prepared HACCP PLAN to the DEPARTMENT for approval. MUST PROVIDE PROOF OF APPROVAL AND MAINTAIN ON-SITE. OBSERVED ROP BEING USED FOR CHICKEN, SALSA, SHREDDED BEEF, BUFFALO SAUCE, CHEESE AND GRAVY. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00 PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE DOG ON LEASH NEXT TO CUSTOMER INSIDE OF RETAIL FOOD ESTABLISHMENT. OBSERVED CUSTOMER EATING WHILE LIVE DOG WAS SITTING NEXT TO CUSTOMER. NO LIVE ANIMALS ARE ALLOWED INSIDE RETAIL FOOD ESTABLISHMENT EXCEPT FOR SERVICE ANIMALS. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. AFTER MANAGER SPOKE WITH CUSTOMER, HE LEFT THE ESTABLISHMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection