FAIL
Risk 1 (High)
Vaughn Occupational(H/S) Fails Health Inspection - Chicago School
Vaughn Occupational(H/S)
(AKA: Jacqueline Vaughn Occupational(H/S))
4355 N Linder (5500W), CHICAGO 60641
School
January 24, 2017
Canvass
License #49081
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND ONE LID (OUT OF TWO DUMPSTER) CONTAINER BROKEN, CANNOT CLOSE THE LID. LID NOT RODENT PROOFED. INSTRUCTED TO REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: GIRLS AND BOYS WASHROOM IST FLOOR,WITH NO HOT RUNNING WATER,TEMPERATURE AT 69.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: GIRLS AND BOYS WASHROOM IST FLOOR,WITH NO HOT RUNNING WATER,TEMPERATURE AT 69.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection