VAN BUREN GENTLEMAN'S SALON Fails Health Inspection - Chicago Liquor

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF WASHROOMS ON SITE. MUST PROVIDE A DESIGNATED MENS AND WOMENS WASH ROOM ON INTERIOR OF BUSINESS. NOTED ONE UNISEX WASHROOM INSIDE PREMSIES AND ONE UNISEX WASH ROOM LOCATED IN REAR HALLWAY SHARED WITH ALL BUILDING TENANTS. MUST PROVIDE AN ADDITIONAL WASHROOM ON INTERIOR OF PREMISES AND DESIGNATE ONE FOR USE BY WOMEN AND ONE FOR USE BY MEN. MUST INSTALL AN EXPOSED HAND SINK IN THE AREAS WHERE OPEN DRINKS WILL BE PREPARED AND SERVED.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE APPROPRIATE SEPARATION FROM CUTSOMER AREA AT BAR STATION NEXT TO THE SHOE SHINING AREA OR MOVE ALL GLASSWARE AND OTHER ITEMS TO REAR PREP AREA.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE ITEMS.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE ITEMS.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.