VALLE'S PRODUCE #5 CORPORATION Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE AND MAINTAIN CUTTING BOARDS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER/NON USED EQUIPMENT (SHELVING UNITS, ETC) AT EXTERIOR SIDE OF BUILDING. INSTD TO REMOVE ALL CLUTTER/UNUSED EQUIPMENT AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER/NON USED EQUIPMENT (SHELVING UNITS, ETC) AT EXTERIOR SIDE OF BUILDING. INSTD TO REMOVE ALL CLUTTER/UNUSED EQUIPMENT AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.