⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

VALERIO'S TROPICAL BAKESHOP Passes Health Inspection - Chicago Bakery

VALERIO'S TROPICAL BAKESHOP (AKA: VALERIO'S) 5033 N ELSTON AVE, CHICAGO 60630 Bakery
May 14, 2021 Canvass License #2483618
7
Total Violations
3
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MIXER AND DOUGH CUTTER UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN WAREWASHING PROCEDURES FOR THESE ITEMS.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK BOTH LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL APPLICABLE LAWS, CODES, AND REGULATIONS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED HOT HOLD UNIT AT FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED HOT HOLD UNIT AT FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections