Urban Prep (CS) AT ENGLEWOOD Passes Health Inspection - Chicago School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER IN THE FOOD PREP AREA WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE THE LAST WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLERS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK A THE PIPE AND AT THE BASE OF THE FAUCET OF THE HAND WASHING SINK IN THE FOOD PREP AREA. ALSO, THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS AT SAID SINKS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN/STORAGE AREAS WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -THE CEILING IN THE DINING AND SERVICE AREA WITH FOOD SPLATTER/DIRT/STAINS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN/STORAGE AREAS WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -THE CEILING IN THE DINING AND SERVICE AREA WITH FOOD SPLATTER/DIRT/STAINS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.