Urban Prep (CS) AT ENGLEWOOD Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARDS ON BOTH EXPOSED HAND SINKS LOCATED NEXT TO THE PREP TABLES IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS FROM WALL IN UNUSED DISH ROOM AND IN REAR REFRIGERATION AREA. CLEAN DUST BUILD-UP FROM FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS FROM WALL IN UNUSED DISH ROOM AND IN REAR REFRIGERATION AREA. CLEAN DUST BUILD-UP FROM FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.