Urban Prep (CS) AT ENGLEWOOD Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF REFRIGERATORS & MICROWAVE IN TEACHER'S LOUNGE, COILS AND FAN GUARDS INSIDE WALK-IN PRODUCE COOLER, AND LIGHT SHIELDS IN WALK-IN COOLERS. VARIOUS FOOD ITEMS(SUGAR, CANDIES ETC) FOUND IN SCIENCE LAB(ROOM 338) NOT PROPERLY STORED(SPILLED ON TABLE(S)) WHICH CAN FACILITATE PEST ACTIVITY. IF FOOD ITEMS ARE USED IN CLASSROOM, ALL AREAS MUST BE KEPT CLEAN AND FOOD ITEMS MUST BE PROPERLY STORED IN CONTAINERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN STUDENT WASHROOMS, IN SCIENCE CLASSROOM (338), AND IN JANITOR S'S CLOSETS WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND LIGHT SHIELDS THROUGHOUT WASHROOMS, JANITOR'S CLOSETS, IN KITCHEN AREA, AND IN STUDENT DINING ROOM WHERE NEEDED. REPAIR LOWER CENTER SECTION OF REAR EXIT DOORS BY ENGINEER'S OFFICE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE 2-DOOR REACH-IN COOLER IN KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE 2-DOOR REACH-IN COOLER IN KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.