UPLIFT Community AT ARAI Passes Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER IS PROVIDED AT HANDWASHING SINK(NOT PRESENTLY USED LUNCH ROOM),HOWEVER IT TAKES 45 MINUTES OR BETTER TO OBTAIN HOT WATER AT TEMP OF 100F.INSTRUCTED TO REPAIR CAUSE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP ON CONDENSER UNIT INSIDE THE REACH-IN FREEZER #6 INSTRUCTED TO REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.INCLUDED INSIDE THE REACH-IN COOLERS

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BASE OF CAN OPENER RUSTY NOT CLEANABLE. REPAIR/REPLACE ISSUE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER PROVIDED AT HANDWASHING SINK AT LARGE LUNCH ROOM,HOWEVER IT TAKES OVER 4O TO 45 MINUTES BEFORE HOT WATER IS PROVIDED. REPAIR CAUSE

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: EXTERIOR AND LID OF GREASE TRAP UNDER THE THREE COMPARTMENT ARE RUSTY. ALSO FLOOR LID BY THE GREASE TRAP IS RUSTY. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: EXTERIOR AND LID OF GREASE TRAP UNDER THE THREE COMPARTMENT ARE RUSTY. ALSO FLOOR LID BY THE GREASE TRAP IS RUSTY. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.