UNIVERSITY OF CHICAGO Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKET OF THE REFRIGERATOR DOOR IN THE PIZZA AREA IN POOR REPAIR; MUST REPAIR OR REPLACE RUBBER GASKET. (COOLER AT PROPER TEMPERATURE AT THIS TIME).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES IN MAIN KITCHEN WHERE DISHES ARE STORED TO DRY BY THE THREE COMP SINK. CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE AND PARTICLES. CLEAN THE REFRIGERATION GASKETS AT ALL PREP COOLERS IN THE DELI AREA WHERE NEEDED TO REMOVE DIRT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: MAIN KITCHEN DRAIN AT 3 COMP SINK, FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND FLOOR UNDER 3 COMP SINK, KOSHER AREA DRAIN BY COOKING EQUIPMENT, DELI AREA FLOOR DRAINS UNDER COUNTERS, AND DISHWASHING ROOM FLOOR DRAINS UNDER THE TRAY RETURN MACHINE (BOTH DRAINS). ALSO CLEAN FLOOR IN DISHWASHING ROOM IN CORNER AREAS AROUND EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: MAIN KITCHEN DRAIN AT 3 COMP SINK, FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND FLOOR UNDER 3 COMP SINK, KOSHER AREA DRAIN BY COOKING EQUIPMENT, DELI AREA FLOOR DRAINS UNDER COUNTERS, AND DISHWASHING ROOM FLOOR DRAINS UNDER THE TRAY RETURN MACHINE (BOTH DRAINS). ALSO CLEAN FLOOR IN DISHWASHING ROOM IN CORNER AREAS AROUND EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.