PASS
Risk 1 (High)
UNIVERSITY OF CHICAGO Passes Health Inspection - Chicago Restaurant
UNIVERSITY OF CHICAGO
(AKA: HUTCHINSON COMMONS FOOD COURT)
5700 S UNIVERSITY AVE, CHICAGO 60637
Restaurant
January 27, 2017
Complaint
License #33342
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF GRILL NEAR BURRITO STATION AND REAR EXTERIOR OF LARGE COOKING EQUIPMENT IN MAIN KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AROUND AND UNDER DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER IN REAR AREA BY STORAGE ROOM. CLEAN FLOOR DRAINS UNDER THE ONE COMP SINK IN THE FOOD COURT BY THE BURRITO STATION AND CLEAN FLOOR DRAIN BY THE THREE COMP SINK IN THE MAIN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AROUND AND UNDER DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER IN REAR AREA BY STORAGE ROOM. CLEAN FLOOR DRAINS UNDER THE ONE COMP SINK IN THE FOOD COURT BY THE BURRITO STATION AND CLEAN FLOOR DRAIN BY THE THREE COMP SINK IN THE MAIN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection