UNIVERSITY OF CHGO LAB Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR PREP AREA ADJACENT TO DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED UNDER COFFEE URNS IN REAR STORAGE AREA, 10 MICE DROPPINGS SCATTERED UNDER HOT HOLDING UNIT IN SERVING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT INSIDE CABINETS IN SELF-SERVE BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, COUNTERS UNDER HOLDING UNITS, BEVERAGE MACHINES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING, STAFF WASHROOM, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN PREP, DISH WASHING AND SERVING AREAS(FOOD DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING, STAFF WASHROOM, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN PREP, DISH WASHING AND SERVING AREAS(FOOD DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.