PASS
Risk 1 (High)
UNIVERSITY OF CHGO LAB Passes Health Inspection - Chicago School
April 2, 2014
Canvass
License #33340
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL UNDER AND AROUND THE CHAR GRILL,INSTRUCTED TO REMOVE AND KEEP CLEAN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP AREA TABLE TOP NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE THE PREP AREA.OBSERVED FRONT 2 DOOR COOLER FANGUARD COVER, INTERIOR OF THE REAR HOT HOLDING UNIT AND FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP AREA TABLE TOP NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE THE PREP AREA.OBSERVED FRONT 2 DOOR COOLER FANGUARD COVER, INTERIOR OF THE REAR HOT HOLDING UNIT AND FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection