PASS
Risk 1 (High)
Universal Metro Asian Services Passes Health Inspection - Chicago Golden diner
November 9, 2022
Canvass
License #4053640
2
Total Violations
1
Critical
1
Major
Inspection Summary
This golden diner was inspected by the Chicago Department of Public Health on November 9, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSOAP, PAPER TOWELS, AND HANDWASHING SIGNAGE AT PREP SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP, PAPER TOWELS, AND HANDWASHING SIGNAGE FROM PREP SINK AND ENSURE THAT HANDSINKS ARE THE ONLY SINKS BEING UTILIZED FOR HANDWASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSOAP, PAPER TOWELS, AND HANDWASHING SIGNAGE AT PREP SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP, PAPER TOWELS, AND HANDWASHING SIGNAGE FROM PREP SINK AND ENSURE THAT HANDSINKS ARE THE ONLY SINKS BEING UTILIZED FOR HANDWASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection