⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

UNIVERSAL FRUIT MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

UNIVERSAL FRUIT MARKET 1940 W 51ST ST, CHICAGO 60609 Grocery Store
April 15, 2024 Canvass License #1121875
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5 LBS TCS FOOD AT IMPROPER TEMPERATURES: CHICKEN BREAST AT 47.5 F, CHICKEN CUTLETS AT 45.1.F, BEEF CUTLETS AT 46.9 F. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF CHICKEN AT $25 2.5 LBS OF BEEF AT $15. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 41.0 F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5 LBS TCS FOOD AT IMPROPER TEMPERATURES: CHICKEN BREAST AT 47.5 F, CHICKEN CUTLETS AT 45.1.F, BEEF CUTLETS AT 46.9 F. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF CHICKEN AT $25 2.5 LBS OF BEEF AT $15. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 41.0 F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections