PASS
Risk 1 (High)
UNITED CLUB Passes Health Inspection - Chicago Restaurant
November 15, 2024
Canvass
License #2818273
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: NPOTED SOME PACKAGES OF ASSORTED FROZEN FOOD ITEMS INSIDE THE 2 COMPARTMENT SINK FOR THAWING. INSTRUCTED MANAGEMENT TO ALWAYS HAVE COLD RUNNING WATER DURING THAWING OF FOOD PRODUCTS OR THAW FROZEN FOODS INSIDE THE REFRIGERATION UNITS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: NPOTED SOME PACKAGES OF ASSORTED FROZEN FOOD ITEMS INSIDE THE 2 COMPARTMENT SINK FOR THAWING. INSTRUCTED MANAGEMENT TO ALWAYS HAVE COLD RUNNING WATER DURING THAWING OF FOOD PRODUCTS OR THAW FROZEN FOODS INSIDE THE REFRIGERATION UNITS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection