PASS W/ CONDITIONS
Risk 1 (High)
United Club Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 2, 2022
Canvass
License #2818285
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180 F AT MANIFOLD AND NOT REACHING 160 AT PLATES SURFACE. OBSERVED HIGH TEMPERAURE DISH MACHINE REACHING 177F AT MANIFOLD AND 157F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. PRIORITY VIOLATION NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180 F AT MANIFOLD AND NOT REACHING 160 AT PLATES SURFACE. OBSERVED HIGH TEMPERAURE DISH MACHINE REACHING 177F AT MANIFOLD AND 157F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. PRIORITY VIOLATION NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection