UNITED CLUB Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS AND DISHWARE IN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR AREA AND REPLACE CHIPPED LOWER DOOR AT COFFEE STATION NEAR THE BAR AREA AND MAINTAIN. BROKEN GASKETS AT THE 2 DOOR COOLER NEAR THE ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE GASKETS AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS/EXTERIORS OF COOLERS,INTERIORS OF CABINETS/SHELVINGS THROUGHOUT PREP/BAR AREA,BAR GUNS AND HOUSINGS ATTACHED REQUIRE A DETAIL CLEANING AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN THE DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.WALLS AND CEILINGS IN THE PREP AREA HAS FOOD SPLASHED DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SMOOTH,EASILY CLEANABLE SURFACES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK AT BASE OF FAUCET AT THE PREP AREA 3 COMPARTMENT SINK AND ICE MACHINE HAS NO BACKFLOW PREVENTION DEVICE.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN LIQUOR STORAGE CLOSETS AND IN DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN LIQUOR STORAGE CLOSETS AND IN DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.