UNION SUSHI & BARBEQUE BAR Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.