UNION SUB 1 INC. Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE ON HANDLE OF HOT HOLDING UNIT AS A MEANS OF REPAIR. MUST REMOVE AND REPAIR. OBSERVED LID IN DISREPAIR ON LARGE CHEST FREEZER IN FRONT PREP. LID IS DISFIGURED, RUSTED AND DENTED. LID DOES NOT CLOSE PRPOPERLY. MUST REPAIR/REPLACE. OBSERVED CRACKED GLASS ON SLIDING 2 DOOR COOLER IN FRONT PREP AREA. MUST REPAIR/REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDES AND OUTSIDS OF FRYERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS. MUST REMOVE ICE BUILD UP, CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDES AND OUTSIDS OF FRYERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.