PASS
Risk 3 (Low)
UNI-MART ONE STOP SHOPPING INC Passes Health Inspection - Chicago Grocery store
UNI-MART ONE STOP SHOPPING INC
(AKA: PHILIPPINE PLAZA/UNI-MART ONE STOP SHOPPING)
5841 -05905 N CLARK ST, CHICAGO 60660
Grocery Store
July 2, 2013
Canvass
License #50289
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE FREEZER AND WAREHOUSE 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR BETTER PEST MONITORING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES AT THE FRONT SELLING DISPLAY AREA AND AT THE PRODUCE PREP AREA.ALSO INSTRUCTED TO CLEAN INSIDE LINING OF ICE MACHINE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN COOLER AND FREEZER,FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE BEHIND FRONT DOOR ENTRANCE AND INSIDE EMPLOYEES LOCKER ROOM.ALSO INSTRUCTED TO CLEAN FLOORS INSIDE EMPLOYEE BATHROOM AT THE WAREHOUSE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON VENTS AT THE COOLERS, FREEZERS AND AT THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON VENTS AT THE COOLERS, FREEZERS AND AT THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection