UMAI Gets Conditional Pass on Health Inspection - Chicago Restaurant

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: DISCUSSED RAW BLUE AND YELLOW FIN FISH. SUSHI CHEF STATES THAT THEY RECEIVE WHOLE FRESH YELLOW FIN FISH. THE FISH IS FROZEN ONCE IT IS CLEANED AND DRESSED BY THE CHEF. INSTRUCTED THE PERSON IN CHARGE THAT SUSHI FISH THAT IS FROZEN BY THE RESTAURANT MUST HAVE RECORDS VERIFYING THAT THEY FREEZE IT AND MAINTAIN RECORDS FOR 90 DAYS AS VERIFICATION OF PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS IN KITCHEN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS IN KITCHEN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.