PASS
Risk 1 (High)
U OF C (CS) DONOGHUE Passes Health Inspection - Chicago School
U OF C (CS) DONOGHUE
(AKA: UNIVERSITY OF CHICAGO CHARTER SCHOOL DONOGHUE)
707 E 37TH ST, CHICAGO 60653
School
January 12, 2024
Canvass
License #66321
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE THE HAND SINK IN THE GIRLS 1st FLOOR WASHROOM NEAR THE KITCHEN WITH LOW PRESSURE AND THE TIMER ON SINK MUST STAY ON FOR AT LEASE 20 SECONDS. ALSO IN THE SAME AREA BOYS WASHROOM SINKS DONT STAY ON FOR 20 SECONDS. MUST MAKE AJUSTMENTS FOR PROPER HAND WASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE THE HAND SINK IN THE GIRLS 1st FLOOR WASHROOM NEAR THE KITCHEN WITH LOW PRESSURE AND THE TIMER ON SINK MUST STAY ON FOR AT LEASE 20 SECONDS. ALSO IN THE SAME AREA BOYS WASHROOM SINKS DONT STAY ON FOR 20 SECONDS. MUST MAKE AJUSTMENTS FOR PROPER HAND WASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection