FAIL
Risk 1 (High)
U OF C (CS) DONOGHUE Fails Health Inspection - Chicago School
U OF C (CS) DONOGHUE
(AKA: UNIVERSITY OF CHICAGO CHARTER SCHOOL DONOGHUE)
707 E 37TH ST, CHICAGO 60653
School
June 10, 2011
Canvass
License #66321
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 LIVE FRUIT FLIES AND DRAIN FLIES IN THE FOLLOWING AREAS: THROUGHOUT BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR AT WALL, CEILING, TOILETS, STALLS, AROUND WASHBOWLS, MEN AND WOMENS STAFF TOILET ROOMS ON 1ST. FLOOR AT WALL AND CEILING, UTILITY SINK CLOSET ON 1ST. FLOOR, AND AROUND UNUSED DISH MACHINE IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES BEING USED TO STORE DRY STORAGE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS IN KITCHEN STORAGE AREAS. REPAIR GASKET AT UPRIGHT REFRIGERATOR ACROSS FROM HAND WASHING SINK. REMOVE YELLOW STAINS FROM INSIDE EXPOSED HAND WASH SINK IN KITCHEN. REMOVE RUST DEPOSITS FROM INTERIOR OF SANITIZING COMPARTMENT AT THREE COMPARTMENT SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF GREASE TRAP NEXT TO DISH MACHINE TO REMOVE GREASE STAINS, INTERIOR OF COOLER IN LUNCHROOM TO REMOVE DEAD FRUIT FLIES, SHELVES/FAN GUARD COVERS INSIDE UPRIGHT REFRIGERATION UNIT ACROSS FROM EXPOSED HAND WASH SINK, WINDOW LEDGES ON 2ND FLOOR, INTERIOR OF WASHBOWLS IN BOYS TOILET ROOM ON 2ND FLOOR, UNDER AROUND TOILETS IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILE FOR MISSING SECTIONS IN LUNCHROOM. CLEAN FLOORS ESPECIALLY ALONG WALL BASE UNDER DISH MACHINE AND DRY STORAGE ROOM. CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALLS IN BOYS, GIRLS, STAFF TOILET ROOMS ON 1ST. FLOOR, REPAIR CEILING SECTIONS IN BOYS AND GIRLS TOILET ROOMS ON 2ND FLOOR, REMOVE STAINS AT CEILING IN KITCHEN BY EXPOSED HAND WASH SINK AND BY VENTILATION HOOD. SEAL OPENINGS AT CEILING BY VENTILATION HOOD. CLEAN VENTILATION HOOD ABOVE DISH MACHINE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS AS NEEDED FOR LIGHT SHIELDS IN DRY STORAGE ROOM, LUNCH ROOM, AND SERVING LINE, AND KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICES AND OR REPAIR SELF CLOSING DEVICES IN BOYS, GIRLS, AND STAFF TOILET ROOMS ON 1ST. AND 2ND FLOORS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICES AND OR REPAIR SELF CLOSING DEVICES IN BOYS, GIRLS, AND STAFF TOILET ROOMS ON 1ST. AND 2ND FLOORS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection