PASS
Risk 1 (High)
TWEET Passes Health Inspection - Chicago Restaurant
March 6, 2018
Canvass
License #1305343
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 6, 2018. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY, DUSTY AND RUSTY SHELVES THROUGHOUT THE KITCHEN PREP, 2 DOOR REFRIGERATION UNIT AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED BROKEN LID AT THE KITCHEN SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED MILK CRATES USED FOR ELEVATION AT SOME AREAS OF THE KITCHEN PREP. INSTRUCTED NOT TO USE MILK CRATES. MUST REMOVE AND PROVIDE PROPER SHELVING TO PREVENT HIDING PLACES FOR PEST.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER BEHIND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, DIRTY AND WET FLOORS UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK, AT THE BAKERY AND UNDERNEATH THE COOKING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER BEHIND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, DIRTY AND WET FLOORS UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK, AT THE BAKERY AND UNDERNEATH THE COOKING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection