FAIL
Risk 1 (High)
TUXPAN MEXICAN GRILL Fails Health Inspection - Chicago Restaurant
December 8, 2014
Canvass
License #2084050
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 8, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1424225 DATED ON 04/16/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN, #40 NO THERMOMETER INSIDE SAUCE REACH IN COOOLER ALSO METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER AND CALIBRATE THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1424225 DATED ON 04/16/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN, #40 NO THERMOMETER INSIDE SAUCE REACH IN COOOLER ALSO METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER AND CALIBRATE THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection