FAIL
Risk 1 (High)
TURTLES Fails Health Inspection - Chicago Restaurant
September 5, 2019
Canvass
License #2328131
12
Total Violations
4
Critical
1
Major
7
Minor
Violations Cited by Chicago Health Inspector
12
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE INTERIOR NOT CLEAN. FOUND A BLACK SLIMY SUBSTANCE ON THE UPPER INTERIOR OF THE LARGE ICE MACHINE; MUST CLEAN AND SANITIZE AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 4 HOUSE FLIES IN THE KITCHEN AND SECOND FLOOR BAR AREA, FOUND 15 FRUIT FLIES IN THE KITCHEN AND SECOND FLOOR BAR AREA, FOUND 40 RAT DROPPINGS ON THE FLOOR AND WALL LEDGE OF THE BASEMENT AND 3 LARGE ROACHES. MUST HAVE PEST CONTROL COMPANY SERVICE AREAS AND CLEAN ALL AFFECTED AREAS PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR. ALSO OBSERVED A HOLE AROUND A PIPE IN THE WALL ON THE STAIRWELL LEADING TO THE OUTSIDE; SEAL OPENING AROUND PIPE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND SINGLE SERVICE ARTICLES (SERVING CONTAINERS) IMPROPERLY STORED; INSTRUCTED TO STORE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION BY FACING DOWNWARD TO PROTECT FOOD CONTACT SURFACE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN THE KITCHEN. MUST CLEAN POTATO DICER ON WALL AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STOVE, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND CAN OPENER BLADE ON PREP TABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST CLEAN THE FLOOR IN THE BASEMENT NEAR THE FURNACE TO REMOVE STANDING WATER.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAIN ON THE SECOND FLOOR UNDER THE THREE COMP SINK. CLEAN THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING OR IN POOR REPAIR IN WASHROOMS, KITCHEN (WATER STAINED), BASEMENT STORAGE, ABOVE ICE MACHINE; REPLACE ALL TILE WHERE NEEDED. OBSERVED A HOLE IN THE WALL ABOVE THE MOP SINK ON THE SECOND FLOOR; SEAL HOLE IN WALL. FOUND HOLES IN THE CEILING IN THE HALLWAY LEADING TO THE SECOND FLOOR AND BASEMENT AND IN WASHROOMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER IN THE BASEMENT AREA; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER IN THE BASEMENT AREA; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection