TRUMP INTERNATIONAL HOTEL Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. OPERATOR CORRECTED DURING INSPECTION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

This violation was corrected during the inspection.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE IN SMALL BAR (NOT IN USE AT TIME OF INSPECTION) NOT MAINTAINED. FOUND 0PPM OF CHEMICAL SANITIZER PRESENT WHEN DISH MACHINE OPERATED. OPERATOR CORRECTED DUING INSPECTION. 100PPM OF CHLORINE AVAILABLE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

This violation was corrected during the inspection.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION. MENUS CORRECTED CORRECTED AND REPRINTED DURING INSPECTION.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

This violation was corrected during the inspection.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWEWR INTERIOR OF FRYER. OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN IN DISH ROOM. MUST KEEP ALL SURFACES CLEAN AND SANITIZED AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

This violation was corrected during the inspection.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER FRYER, AND WALL BEHIND FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON FLOORS OF STORAGE CLOSET IN SMALL BAR AREA. OPERATOR REMOVED ALL BUILD UP DURING INSPECTION. ALL AREAS CLEANED DURING INSPECTION.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER FRYER, AND WALL BEHIND FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON FLOORS OF STORAGE CLOSET IN SMALL BAR AREA. OPERATOR REMOVED ALL BUILD UP DURING INSPECTION. ALL AREAS CLEANED DURING INSPECTION.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.