PASS
Risk 1 (High)
TRUMP INTERNATIONAL HOTEL Passes Health Inspection - Chicago Restaurant
August 6, 2019
Suspected Food Poisoning Re-inspection
License #2048785
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection