TRUMP INTERNATIONAL HOTEL Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT ALL OF THE BARS' HANDWASH SINKS. -

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO HANDWASH SINK IN THE OUTDOOR PATIO BAR AND IN THE OUTDOOR PATIO'S DISHWASH ROOM. MUST INSTALL A HANDWASH SINK IN BOTH AREAS. ALL HANDWASH SINKS SHALL BE EQUIPPED TO PROVIDE AN ADEQUATE SUPPLY OF WATER AT A TEMPERATURE OF AT LEAST 100F TO MEET FACILITY'S PEAK HOT WATER DEMANDS. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LEFT SIDE ICE MACHINE IN THE 16TH FL KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE. -

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE ICE SCOOP IN THE OUTDOOR PATIO ICE BIN STORED WITH THE HANDLE DIRECTLY ON THE ICE. MUST REMOVE AND STORE THE ICE SCOOP OFF OF THE ICE AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST STORE THE CLEAN DISHES/UNTENSILS ON THE DISH RACKS AND ON THE SHELVES INVERTED TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED IN THE OUTDOOR PATIO'S DISHROOM A SHELVING/TABLE UNIT THAT IS RAW WOOD AND MATTE PAINTED. MUST RE-FINISH THE UNIT WITH A SEALANT THAT PROVIDES A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WALLS OF THE OUTDOOR PATIO'S DISHROOM TO BE CEMENT THAT IS PAINTED WITH A MATTE FINISH. MUST PAINT WALLS WITH A SEALANT THAT PROVIDES THE WALLS TO BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WALLS OF THE OUTDOOR PATIO'S DISHROOM TO BE CEMENT THAT IS PAINTED WITH A MATTE FINISH. MUST PAINT WALLS WITH A SEALANT THAT PROVIDES THE WALLS TO BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.