TRUMP INTERNATIONAL HOTEL Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THREE HAND SINKS IN THE 16TH FLOOR PREP AREA AND 1 IN THE 15TH FLOOR PREP KITCHEN WITHOUT COLD RUNNING WATER. NOTED WATER AT THE HAND SINKS BETWEEN 110-143 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN THE BAR AREA ON CEILINGS AND UNDER SINKS. ALSO NOTED 5 LIVE SMALL FLIES IN THE REAR DISHWASHING AREA UNDER THE DISH MACHINE AND ON WALLS AND CEILINGS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.