TRUMP INTERNATIONAL HOTEL Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. ALSO OBSERVED CURING SALTS IN THE DRY STORAGE ROOM FOR CURING MEAT. MANAGEMENT INSTRUCTED THAT A CERTIFIED HACCP PROGRAM IS NEEDED FOR EACH PRODUCT THAT IS BEING CURED AND OR VACUUM PACKAGED. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 185# OF FOOD WORTH APPROX. $1250. SERIOUS VIOLATION 7-38-005A.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. ALSO OBSERVED CURING SALTS IN THE DRY STORAGE ROOM FOR CURING MEAT. MANAGEMENT INSTRUCTED THAT A CERTIFIED HACCP PROGRAM IS NEEDED FOR EACH PRODUCT THAT IS BEING CURED AND OR VACUUM PACKAGED. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 185# OF FOOD WORTH APPROX. $1250. SERIOUS VIOLATION 7-38-005A.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.