FAIL
Risk 3 (Low)
TRUMAN MIDDLE COLLEGE HIGH SCHOOL Fails Health Inspection - Chicago School
September 1, 2021
Canvass
License #3122637
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE IN WOMEN'S AND MEN'S WASHROOMS AT 69.7F - 71.3F AND 72.6F. AT 10:15, AM ENGINEER WAS ABLE TO PROVIDE HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT WATER TEMPERATURE OF 100.1F TO 100.9F. MEN MUST USE ALTERNATIVE WASHROOMS PROVIDE AT COLLEGE. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection