TROHA'S CHICKEN & SHRIMP Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL REACH IN FREEZER,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DISH STORAGE SHELVING UNITS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation Codes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ICE DISPENSER ON SODA MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN WALK IN FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR AND PALLETS IN WALK IN FREEZER

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND CEILING THROUGHOUT PREMISES AND ESPECIALLY ABOVE WALK IN FREEZER,MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS IN WALLS AND AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND CEILING THROUGHOUT PREMISES AND ESPECIALLY ABOVE WALK IN FREEZER,MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS IN WALLS AND AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.