PASS
Risk 1 (High)
TRIANO'S PIZZA Passes Health Inspection - Chicago Restaurant
May 9, 2025
Canvass
License #10399
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 9, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER IN PIZZA PREP COOLER NON FUNCTIONING. INSTD TO REPLACE AND MAINTAIN
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: USING BOWL AS DISPENSING UTENSIL AND SUBMERGED IN CORNMEAL. INSTD TO USE PROPER DISPENSING UTENSIL AND MAINTAIN TO PREVENT POSSIBLE SOURCE OF CONTAMINATION
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: USING BOWL AS DISPENSING UTENSIL AND SUBMERGED IN CORNMEAL. INSTD TO USE PROPER DISPENSING UTENSIL AND MAINTAIN TO PREVENT POSSIBLE SOURCE OF CONTAMINATION
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection