TRIANO'S PIZZA Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ALONG WALLBASE BEHIND UTILITY SINK AND BY FURNACE. HOLES/GAPS NOTED IN WALLS IN SAME AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND REMOVE ACTIVITY. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN AND MAINTAIN. RUBBER GASKETS OF PREP COOLERS, EXTERIOR OF DRY STORAGE CONTAINERS, ALL ATTACHED PIPING OF EQUIPMENT, LARGE CAN STORAGE CART, SINKS, PREP TABLE NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME. FLOOR TILES MISSING/CRACKED IN PREP AREA. REPLACE SAME. WALK-IN COOLER FLOOR NOT CLEAN. CLEAN SAME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR, HOLES/GAPS NOTED IN FURNACE ROOM. INSTD TO SEAL ANY/ALL HOLES IN WALLS NOTED. VENTILATION FAN ABOVE PIZZA OVER WITH EXCESSIVE DUST. CLEAN SAME AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR, HOLES/GAPS NOTED IN FURNACE ROOM. INSTD TO SEAL ANY/ALL HOLES IN WALLS NOTED. VENTILATION FAN ABOVE PIZZA OVER WITH EXCESSIVE DUST. CLEAN SAME AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.