PASS
Risk 1 (High)
TRASPASADA #3, INC. Passes Health Inspection - Chicago Restaurant
August 4, 2022
Canvass
License #2637297
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE MAKING CONTACT WITH ICE AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE MISSING SINK STOPPER AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A VIABLE SINK STOPPER FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE MISSING SINK STOPPER AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A VIABLE SINK STOPPER FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection