TRASPASADA #2 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS AT THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZE ALSO CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN REAR PREP AREA OF DUST

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS INSIDE THE WASHROOM IN REAR AND BEHIND ALL COOKING EQUIPMENT ALONG WALL BASE AND CORNERS

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME STAINED CEILING TILES LOCATED IN THE WASHROOM AND IN THE REAR PREP AREA MUST REPLACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME STAINED CEILING TILES LOCATED IN THE WASHROOM AND IN THE REAR PREP AREA MUST REPLACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.