PASS
Risk 2 (Medium)
TRADER JOE'S Passes Health Inspection - Chicago Grocery store
October 21, 2022
Canvass Re-Inspection
License #1991799
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED HANGING FLY STRIPS WITH DEAD FLIES HANGING IN THE EMPLOYEES BREAK ROOM AND OVER THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO DISCARD ALL FLY STRIPS WITH DEAD FLIES ON THEM AND REFRAIN FROM HANGING ANY INSECT TRAPS OVER FOOD PREP AREAS AND EQUIPMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED 3-4 BAGS OF CARROTS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE PRODUCE WALK-IN COOLER. INSTRUCTED ALL FOOD MUST BE ELEVATED AND NOT STORED ON THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED 3-4 BAGS OF CARROTS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE PRODUCE WALK-IN COOLER. INSTRUCTED ALL FOOD MUST BE ELEVATED AND NOT STORED ON THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection